Back from Budapest, Paris of the East, where schmaltz serves as butter, caviar and foie gras are casually spread on wonder bread, sandwiches are szendvics and plum jam dumplings (gombotz) are embedded in rich cream cakes.
Its a little bit rock, a little beet glam and a little bit rough around the edges. All in all, a success
 |
| Sour cherry lemonade @ Ruszwurm cafe |
 |
| Sour cherries @ Budapest's great market hall |
 |
| Kürtőskalács, Hungarian spit cake |
 |
| Sandwiches @ Szimpla Kert farmers market |
 |
| Afternoon tea on Herend porcelain @ The Four Seasons |
 |
| Open faced sandwiches at Duran. casual glam with a dollop of caviar |
 |
| The metro |
 |
| Dobos, Esterhazy & Tortes & plum gombotz plum tortes @ Szamos |
 |
| The plum dumpling torte, up close |
Posts
