Click here for my blogpost on the 'The new gastronomes'.
Click here for my previous post.
Note: The featured muffin was baked by Marchelle based on Ottolenghi's carrot apple & pecan muffin recipe.
Subscribe to:
Post Comments (Atom)
Visit my website www.Gastronomi.co.il
Visit Nana Gastro.graphics
Local and seasonal design
Subscribe To GastroNomi
Posts
Comments
About Me
- No. mi Piace
- I studied architecure in London, and practiced it in London, Paris and Tel Aviv. I recently completed a Masters degree at the University of Gastronomic Sciences in Italy , where I spent my waking hours listening, talking, cooking and eating food. I started this blog after I quit my job and decided to pursue my passion for food, since life is too short to be unhappy. My interest lies in the blurring of boundaries between food and some of my other passions; architecture, photography, and aesthetics. The contents of this site are protected by copyright. If you want to use anything please ask first. If you wish to contact me please leave me a message and I promise to get back to you.
Visit PalPasDia
Palm Pastry Diaries
This work is licensed under a Creative Commons License.
No comments:
Post a Comment