Perbellini, a modest looking pasticceria on the outside is a mammoth factory behind the scenes. Our visit coincided with the making of millefoglie; layers of butter filled pastry spread with thick whipped cream and amaretti crumbs, then coated in more whipped cream and crumbs. That’s plenty of cream, butter and sugar. There were also éclairs, colorful pastries, custards of sorts, cakes, creams and biscuits. The tour ended with a tasting of all the pastries on show, served with bottles of coke and sweetened coffee. No. more. Sweet.
Melotti rice farm, La Montecchia winery, San Cassiano winery and olive oil producer, Bertani winery, Albertini restaurant, Sorelle Bronca winery, 32 Via de Birrai, Bibanesi artisanal grissini company.