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| Mittenwald |
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| Seefeld |
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| Local snails, baked in garlic butter and bread crumbs |
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| Deer Schnitzel with mushroom sauce, Spaetzle, pear cooked in red wind and marmalade |
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| Up to the Schmittenhöhe |
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| Kaiserschmarrn up the Schmittenhöhe |
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| Zell am see |
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| Hallstattsee |
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| Topfen strudel (Strudel filled with sweet soft quark cheese and raisins) topped with cream, naturally |
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| The marvellous Wolfgangsee |
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| The Gröstl. Put an egg on it! |
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| Austrian breakfast |
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| The Altaussee |
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| Ochsenschwanzsuppe und Kaspressknödel (Ox tail soup and cheese dumplings) |
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