 |
| Mittenwald |
 |
| Seefeld |
 |
| Local snails, baked in garlic butter and bread crumbs |
 |
| Deer Schnitzel with mushroom sauce, Spaetzle, pear cooked in red wind and marmalade |
 |
| Up to the Schmittenhöhe |
 |
| Kaiserschmarrn up the Schmittenhöhe |
 |
| Zell am see |
 |
| Hallstattsee |
 |
| Topfen strudel (Strudel filled with sweet soft quark cheese and raisins) topped with cream, naturally |
 |
| The marvellous Wolfgangsee |
 |
| The Gröstl. Put an egg on it! |
 |
| Austrian breakfast |
 |
| The Altaussee |
 |
| Ochsenschwanzsuppe und Kaspressknödel (Ox tail soup and cheese dumplings) |
Posts
No comments:
Post a Comment