recipe development, preparation, styling & photography
client: the White Chef
Sunday, 19 October 2014
Thursday, 16 October 2014
Oktoberfest 2014, a visual diary
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| Inside a beer tent |
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| The ever-so-loved brezn |
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| A ride. One of many. |
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| Cafe Kaiserschmarren |
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| Lebkuchen hearts |
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| Dampfnudeln at the Kafer beer tent. A fluffy yeasted dough dumpling drenched in Vanilla custard and tastes of comfort and childhood memories (What can I say, it reminded me of my school lunch pudding; a ropy poly cake in custard) |
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| Fish on a stick: Smoked fish at the Fischer Vroni beer tent |
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| Crispy roast pork and Kartoffelknödel (potato dumplings). And beer. |
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| A maß krug |
Tuesday, 15 July 2014
Our Austrian road trip
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| Mittenwald |
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| Seefeld |
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| Local snails, baked in garlic butter and bread crumbs |
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| Deer Schnitzel with mushroom sauce, Spaetzle, pear cooked in red wind and marmalade |
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| Up to the Schmittenhöhe |
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| Kaiserschmarrn up the Schmittenhöhe |
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| Zell am see |
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| Hallstattsee |
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| Topfen strudel (Strudel filled with sweet soft quark cheese and raisins) topped with cream, naturally |
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| The marvellous Wolfgangsee |
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| The Gröstl. Put an egg on it! |
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| Austrian breakfast |
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| The Altaussee |
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| Ochsenschwanzsuppe und Kaspressknödel (Ox tail soup and cheese dumplings) |
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