recipe development, preparation, styling & photography
client: the White Chef
Sunday, 19 October 2014
Thursday, 16 October 2014
Oktoberfest 2014, a visual diary
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| Inside a beer tent |
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| The ever-so-loved brezn |
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| A ride. One of many. |
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| Cafe Kaiserschmarren |
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| Lebkuchen hearts |
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| Dampfnudeln at the Kafer beer tent. A fluffy yeasted dough dumpling drenched in Vanilla custard and tastes of comfort and childhood memories (What can I say, it reminded me of my school lunch pudding; a ropy poly cake in custard) |
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| Fish on a stick: Smoked fish at the Fischer Vroni beer tent |
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| Crispy roast pork and Kartoffelknödel (potato dumplings). And beer. |
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| A maß krug |
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