A 'raw food' workshop with the school kids. Turns out making sandwiches and rolls using lettuce, cabbage and seaweed instead of bread and a rich cornucopia of seasonal fruit and vegetables is not only great fun, but also tastes great. There was a lot of "I dont normally eat these but this is the best thing I've ever tasted". I suspect making you own colourful sarnie without being told you HAVE to have it doesnt hurt, either.
The food revolution is happening.
One step at a time.
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