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Its been many years since I left Jerusalem to discover the great wide world and all the delicacies it has to offer.
I left the harsh reality, the cold winters, the unbearable gravity of life, politics and religion. They all proved a little too much and I never looked back.
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In fact, the further away life took me, the more I was deterred by the city and all it had to offer. Until now.
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A recent project has brought me back to the city and I have come full circle, like a perfectly shaped Pita bread.
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Food showed me the way back to the city but this time from a slightly different point of view, revealing, along the way, a delicious and distinctly unique foodscape, making Jerusalem easier to digest and easier to love.
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East Jerusalem and West, Israeli and Palestinian, Jews, Muslims, Christians and Armenians, Ashkanazi and Sephardic, Secular and Religious, Kosher and Halal, old and new.
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Past, present and future.
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I have always wanted to visit Jerusalem (and Tel Aviv). I think this Spring I will finally do it.
ReplyDeleteSounds to me like a good plan,
ReplyDeletejust make sure you come with an appetite!